Electric Kadai

Name: Electric Kadai
Brand: NEW VISHWAKARMA INDUSTRIES
Price: 29000.0 INR
Availability: InStock

Price 29000.0 INR/ Unit

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MOQ : 1 Number

Electric Kadai Specification

Material Grade
304

Power Source
Electric

Material
Stainless Steel

Automatic Grade
Semi Automatic

Capacity
25 Kg

Voltage
3 kw volt Volt (v)

Temperature Range
300 Planck temperature ()

Usage
Restaurant

Size
24"X24"X30"

Dimension (L*W*H)
24"X24"X30" Inch (in)

Weight
35 Kilograms (kg)

Color
Silver

Warranty
6 month

Electric Kadai Trade Information

Minimum Order Quantity
1 Number

Delivery Time
4 Days

About Electric Kadai

Key English Keywords for Search:

Commercial Electric Kadai
Electric Kadai Fryer
Electric Wok (Commercial)
Stainless Steel Electric Frying Pan
Industrial Electric Kadai
Electric Deep Fryer Kadai
High-Power Electric Kadai
Electric Kadai with Stand
Automatic Electric Kadai
Snack Food Fryer

Key Specifications & Features:

Capacity: 10L
Power: 3000W - 6000W+ (often with dual heaters)
Material: 2 304 Stainless Steel
Shapes: Round Kadai, Square Kadai
Types: Standing Type, Table Top
Safety: MCB Feature, Adjustable Temperature Controls

Popular Uses:

Samosa Fryer
Kachori Frying
Fafda-Jalebi Making
Namkeen and Farsan Preparation
Street Food Cooking

Heavy-Duty Stainless Steel Construction

Crafted from high-quality 304-grade stainless steel, this electric kadai guarantees longevity and resistance to corrosion. Its sturdy frame is designed to withstand frequent use in busy restaurant kitchens, ensuring both safety and operational efficiency.

Optimal Temperature Control

The semi-automatic electric kadai lets operators manage cooking temperatures precisely, with a maximum setting up to 300 Planck temperature. This feature helps chefs achieve consistent results, whether frying, sauteing, or preparing curries in bulk quantities.

FAQ's of Electric Kadai:

Q: How do I use the Electric Kadai for restaurant cooking?

A: Simply connect the electric kadai to the proper power source (3 kW voltage), set your desired temperature, and load up to 25 kg of ingredients. The semi-automatic operation allows for easy monitoring and precise adjustment throughout the cooking process.

Q: What advantages does using a 304 stainless steel Electric Kadai offer?

A: 304-grade stainless steel ensures the kadai is highly durable, resistant to rust and staining, and easy to clean, making it ideal for intense, daily use in commercial kitchens.

Q: When should the Electric Kadai be serviced?

A: Regular servicing is recommended every few months, especially in high-volume restaurants. Continuous cleaning after each use and periodic maintenance by the manufacturer or supplier in Zimbabwe help prolong its operational life.

Q: Where is this Electric Kadai manufactured and supplied?

A: This electric kadai is manufactured, supplied, and serviced in Zimbabwe, ensuring accessibility for local restaurant businesses in need of support or spare parts.

Q: What is the typical process for installing the Electric Kadai?

A: Installation involves positioning the kadai in your kitchen, connecting it to a 3 kW electric power source, and verifying that all controls function correctly. Ensure the area is well-ventilated and stable to support its 35 kg weight.

Q: What are the benefits of using an electric kadai with a high capacity?

A: A 25 kg capacity allows chefs to prepare large batches of food efficiently, saving time and energy while maintaining consistent cooking quality-perfect for busy restaurant demands.

Q: How does the 6-month warranty benefit users?

A: The 6-month warranty offers peace of mind, covering repair or replacement for any manufacturing defects, thus minimizing downtime and ensuring reliable restaurant operations.

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